Last night's flat iron got the caveman sear!

[auto180sx]

Had fajitas for dinner last night and I did the caveman sear on the flatiron using my Weber 18" kettle. Absolutely delicious!

Getting the cast iron hot


Peppers going on


https://youtu.be/78k5XkAup4A

Caveman sear on the steak
https://youtu.be/Y_FYMFFD4IM

Finished steak

[JEBIV]

Love it, hot fire,cast iron and good food!!

[56MPG]

Looks good to me, but not sure I have the guts to do caveman-style on briquettes. Using lump keeps the meat pretty clean in my experience. Did you have to clean off the ash on these steaks before slicing?

[auto180sx]

@56MPG, not much. I've done it on both lump an briquettes and the ash is close to the same.

Sent from my Pixel using Weber Kettle Club mobile app