I had some time off work today and wanted to try few things on 26". Using scrap ss panel from other project as a heat deflector with sort of minion charcoal method. And using my new Green Smoke thermo.
Coshell charcoal for fuel, Sweet Maple and Hickory wood for smoke. Usual mixed rub and no injection.
Keeping temp @ 200 to 225 for now as the meat is still partially frozen. ( showing 28f). Once the meat temp is upto @78f, I will try to keep at 250 to 275f for the rest of the cook.