4th of July pulled pork

[Appwsmsmkr1]

Hello all,

To celebrate Independence Day I did a 6lb picnic shoulder pulled pork on my 14" WSM. When I do a shoulder I always remove the skin before It goes on the smoker bc it gets wrapped at 170* IT.

The coals were lit by minion method at 6:15am and the shoulder was put on about a half hour later when the thermometer read 215*.  After a bit the temp rose to about 235* I adjusted the vents and I just let it ride. The pork was then wrapped for the rest of the cook. At about 1:30 we added more coal until the IT reached 205* I was surprised how fast the shoulder cooked.

Served with amazing ribs Tennessee vinegar sauce.

Hope you all had a nice holiday.



Sent from my iPad using Weber Kettle Club

[JEBIV]

Looks good

[Davescprktl]

Great cook and great result! Nice!