Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Neil_VT00 on July 03, 2018, 07:27:25 AM

Title: Weekday Tri-tip
Post by: Neil_VT00 on July 03, 2018, 07:27:25 AM
I was working from home yesterday and it was 100+ degrees outside so it seemed like the perfect day to fire up the grill. Got the SNS on the performer rolling and steady at about 300-325 and threw on the tri-tip. Ran out to get the kids from daycare and about an hour later it was at 135 and ready for a quick sear.

Fun and easy weeknight cook. No cooking pics, but the final product:



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Title: Re: Weekday Tri-tip
Post by: JEBIV on July 03, 2018, 07:47:14 AM
Looks awesome, as hot as it has been you could have not lit any coals put the lid on and in the sun and gone low and slow LOL
Title: Re: Weekday Tri-tip
Post by: bbqking01 on July 03, 2018, 04:24:21 PM
I'm in phoenix, az.   Its hotter than pip here. Do tri tip often

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Title: Re: Weekday Tri-tip
Post by: bbqking01 on July 03, 2018, 04:24:56 PM
Nice looking plate too! Yum

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Title: Re: Weekday Tri-tip
Post by: Firemunkee on July 04, 2018, 03:43:56 AM
Man I've been wanting to do tri tip on the kettle. Yours looks delicious!