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Individual rib cook time

Started by jdefran, June 19, 2018, 08:34:00 AM

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jdefran

Picked up some beef back ribs that were cut into individual bones. Any idea how long I would expect to cook them at 225 or 275? I'm thinking about 6 hours @ 225 and 4 hours @ 275. No wrap, no spritz, just as simple as possible.

Any experience out there to glean from?

Trent

Quote from: jdefran on June 19, 2018, 08:34:00 AM
Picked up some beef back ribs that were cut into individual bones. Any idea how long I would expect to cook them at 225 or 275? I'm thinking about 6 hours @ 225 and 4 hours @ 275. No wrap, no spritz, just as simple as possible.

Any experience out there to glean from?
These took me about 3.5 hours at 250-275

Sent from my SM-G930P using Weber Kettle Club mobile app


jdefran


Jed.cook

-Jed

SMOKE FREAK

I would go with less heat and more time...But that's just me...

jdefran

@SMOKE FREAK I will elect to do that since I have the time. I'll anticipate a 6 hour cook time at 225ish and do 1 hour hold in the cooler.