Smokey Joe Premium

[RebelDevil670]

Broke out the SJP to cook a couple of chicken breasts for me and the wifey. While I love my Weber 22" & my 26", I find the SJP is the perfect size when you just need to throw a few things on. The chicken turned out perfectly.

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[kettlebb]

Nice job. Seems like a lot of fuel for the size of the cooker.


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[Travis]

Looks good man. Was this the first cook on the sj or one of the first cooks on it? Looks super clean.


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[RebelDevil670]

It was my 3rd cook. I cooked a couple of steaks on it the other day for me and my son. Re-used the lump charcoal in it by putting some fresh briquettes on top. I closed down the vents almost all the way, and that really helped slow down the cook. I'm always nervous cooking chicken. I just can never seen to get it right. I either undercook it, or over do it so that it's too dry. These two breasts turned out just right though. Very tender & juicy. I used the Weber Garlic & Herb chicken seasoning to flavor it. It paired nicely with the wife's pasta salad. I'm just hoping I can replicate that cook in the future.

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[SMOKE FREAK]

Chicken looks great to me...
I wish I still had my SJ...My son took it and I haven't seen it since...

I'm gonna make a suggestion...
https://madhunkymeats.com/
Check out his poultry brine...Or the Nekkid brine is what I usually use...
It's good insurance against dry chicken even if overcooked...
And tell Rich that Craig sent ya...He'll take good care of ya...

[RebelDevil670]

Thanks Smoke Freak.

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[hawgheaven]

Chicken looks great to me...
I wish I still had my SJ...My son took it and I haven't seen it since...

I'm gonna make a suggestion...
https://madhunkymeats.com/
Check out his poultry brine...Or the Nekkid brine is what I usually use...
It's good insurance against dry chicken even if overcooked...
And tell Rich that Craig sent ya...He'll take good care of ya...

What he said. Chix look grate, and I've been using Mad Hunky products exclusively! Good stuff.