It was my 3rd cook. I cooked a couple of steaks on it the other day for me and my son. Re-used the lump charcoal in it by putting some fresh briquettes on top. I closed down the vents almost all the way, and that really helped slow down the cook. I'm always nervous cooking chicken. I just can never seen to get it right. I either undercook it, or over do it so that it's too dry. These two breasts turned out just right though. Very tender & juicy. I used the Weber Garlic & Herb chicken seasoning to flavor it. It paired nicely with the wife's pasta salad. I'm just hoping I can replicate that cook in the future.
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Topic: Smokey Joe Premium (Read 954 times)
