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Something about this just doesn't feel right

Started by Troy, June 12, 2018, 10:51:19 AM

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Troy

June 12, 2018, 10:51:19 AM
hurts a bit inside, ya know?



pbe gummi bear

#1
June 12, 2018, 10:55:51 AM
I like the bellybutton vent.  Not the prettiest but at least it's inatalled on that flimsy aluminum door and you don't ya e to bend all the way down to adjust the temp.
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Brain_STL

#2
June 12, 2018, 12:49:02 PM
That just hurts...


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Lemans

#3
June 12, 2018, 02:59:41 PM
WTF?


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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!

LiquidOcelot

#4
June 12, 2018, 04:54:43 PM
Time for a cb door lol

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Meatpolice

#5
June 12, 2018, 05:54:59 PM
Funny AF !


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Dc_smoke309

#6
June 12, 2018, 05:56:08 PM
Good heavens


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Seth1025

#7
June 12, 2018, 06:21:56 PM
Looks like they upgraded from their Smokey Joe gold tamale pot smoker but really missed the side vent. 


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HoosierKettle

#8
June 12, 2018, 06:28:41 PM Last Edit: June 13, 2018, 02:01:27 AM by HoosierKettle
Yikes

CharliefromLI

#9
June 13, 2018, 03:49:33 AM
Am I the only one who thinks that if it was a genuine weber vent this isn't bad?

Some folks claim they need more air for high heat like chicken.


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Starting LineUp: Summit Charcoal Grilling Center, Ranch Kettle, Genesis E310, SJ Gold MiniWSM, the JETTLE,
Alumni: Performer Dlx, 22.5" WSM, 26" OTG, 18.5" WSM, 22" OTP

addicted-to-smoke

#10
June 13, 2018, 04:00:15 AM
Quote from: CharliefromLI on June 13, 2018, 03:49:33 AM
Am I the only one who thinks that if it was a genuine weber vent this isn't bad?

Some folks claim they need more air for high heat like chicken.

It would be bad if Weber did it, because heat doesn't go sideways. It rises. WSMs should have enough intake area for higher heat. What they lack for that is more exhaust. That extra vent would be effective UP, on the lid.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Bob BQ

#11
June 13, 2018, 07:56:12 AM
Don't they get enough leakage from the OEM door as it is?  That's a first....  :o :o
BBQ:it's what's for dinner. Grail: 18" Custom - "The Californian"

swamprb

#12
June 14, 2018, 04:08:24 AM
One for the ages


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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

Mike in Roseville

#14
June 14, 2018, 02:29:24 PM
@Troy

Troy...what did you do!?!!?


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