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Why did the Chicken stay on the Ranch?

Started by JEBIV, June 10, 2018, 03:30:47 PM

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JEBIV

Because the ranch was smokin LOL, accidently left these out of the freezer for an hour yesterday and decided best to defrost the rest of the way and cook. Tami whipped up 3 different marinades and a pack of plain for chef discretion
A little peach wood for smoke

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

brewtownbeatdown

I don't recall getting an invite.  I invited you for brisket & twice baked 🥔 yesterday.


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Obviously looking for a Glen Blue (who isn't?😂).

Looking for anything Happy Cooker, including any re-branded as Montgomery Ward.  I've amassed a nice collection, but I'm missing a few still.  Let me know if you can help a fella out🤞

JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

crizpynutz


Foster Dahlet

I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

JEBIV

Quote from: brewtownbeatdown on June 10, 2018, 07:51:08 PM
I don't recall getting an invite.  I invited you for brisket & twice baked 🥔 yesterday.


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I would have come up but my Gulfstream G5 was in for maintanence
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Firemunkee

Looks yummy! Tell me more about this scattered coals on the "indirect" side?

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Together we'll fight the long defeat.

JEBIV

Quote from: Firemunkee on June 11, 2018, 05:43:58 PM
Looks yummy! Tell me more about this scattered coals on the "indirect" side?

Sent from my Nexus 5X using Weber Kettle Club mobile app
@Firemunkee wasn't sure if the SNS would be enough in the ranch so I sprinkled out some coals on the indirect side for a little added heat, hindsight says the SNS would have been enough although I didn't monitor grate temp
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill