Ok so i think this is officially 2002 or 3, but thats ok i tried.... failed but tried.
So i have been shunned due to being nearly 2000 posts deep and never doing a ligit pork butt cook. Well i went down to ol wally world and got a 5.4 pound bone in pork shoulder.
Finally get a chance to properly use @rub 's swamp boys rub i got a while back.
So heres the story so far. Trimmed the skin off and a little of the thick stuff. Rubbed her down with some mustard and put a healthy coat of swamp boys rub on it.
Using the snake in the Cado 2.0 with the internal ash pan i got from my buddy @dazzo
Hour in sitting right at 225 at the grate. The probe i have sitting in the lid vent is at 275 but i will only assume its due to heat rising (i took science in school)
Stay tuned....
Oh and the handle i got from the west coast meet looks awesome on the Cado. I know i know "its a 69 avacado it should have a 2 rivit handle!!" Well tough nuts i dont have one yet lol
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