Chicken Karaagehttp://weberkettleclub.com/forums/index.php?topic=36520Yaki manduhttp://weberkettleclub.com/forums/index.php?topic=29889Chicken satayhttp://weberkettleclub.com/forums/index.php?topic=28271Gyozas on a grillhttp://weberkettleclub.com/forums/index.php?topic=27405Sent from my iPhone using Weber Kettle Club
One of the most requested things I do is...............I cut chicken livers into bite sized chunks...Wrap em in bacon and smoke em till the bacon is crisp...Even if ya don't like livers, you'll love this...
I know you said other than jalapenos, but come on...reallySent from my LG-H932 using Weber Kettle Club mobile app
Asparagus, salt and pepper, wrapped in stretched out bacon, grilled 'til the bacon is nice. Make sure you stretch the bacon, don't overload so it cooks well. Oh, and a cocktail... or three...
Stuffed mushrooms. This is our go to appetizer. Pretty simple. Pull out the mushroom stem. Fill with cream cheese and then top with a portion of sweet Italian chicken sausage (from Trader Joe's). Cook for 20-25 minutes on the kettle or in an oven. I through some apple wood on also (not in the oven) to give it a slight smoke essence. These were from last weekends West Coast WKC picnic.
Cardio Crusherhttp://weberkettleclub.com/forums/grilling-bbqing/cardio-crusher/Grilla Ballshttp://weberkettleclub.com/forums/grilling-bbqing/grilla-balls/Exterminatorhttp://weberkettleclub.com/forums/grilling-bbqing/exterminator/