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Korean hot wings and seasoning session

Started by Mr.CPHo, June 03, 2018, 06:38:00 PM

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Mr.CPHo

June 03, 2018, 06:38:00 PM Last Edit: June 03, 2018, 06:49:52 PM by Mr.CPHo
Brined in kosher salt and crushed red pepper flakes for 4 hours, patted dry on a rack, dredged in flour, and smoked with KBB and hickory for about 40 minutes using an SnS basket.  While those cooked, I made a wing sauce inside.  I used apple cider vinegar, Korean pepper flakes, honey, soy, white pepper, minced garlic, and gojuchang paste; the sauce will thicken as it cools.  Once the wings were nice and crispy, I immediately tossed together with the sauce.  So delicious.  Sweet, savory, spicy, crunchy, juicy and sticky!

Thanks for looking. 


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Mr.CPHo

#1
June 03, 2018, 06:49:04 PM Last Edit: June 03, 2018, 07:02:20 PM by Mr.CPHo
You may've noticed the wok in the previous pictures.  This morning after making breakfast, I seasoned the griddle, a large lodge pan, and then started seasoning the wok which took a really long time, but was worth the effort.  Here's a "before" picture first.

Travis

#2
June 03, 2018, 06:54:56 PM
Always love seeing your cooks man! You always have something unique going on.
Nice job on the wok too. I didn't realize they needed seasoned? Dumb question, but why?


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kettlebb

#3
June 03, 2018, 06:56:48 PM
Those wings look amazing!


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Schaefd2

#4
June 03, 2018, 06:59:24 PM
That is a wicked cool setup and I'm instantly hungry!!


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Foster Dahlet

#5
June 03, 2018, 07:10:59 PM
the wings look fantastic
I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Mike in Roseville

#6
June 03, 2018, 07:40:10 PM
I think "F*ckin' gangsta'" is a culinary term...right?

Well...It should be...;)

Great job, Charlie!

Firemunkee

#7
June 04, 2018, 01:55:25 AM
Those wings🤤🤤🤤

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HoosierKettle

#8
June 04, 2018, 02:42:39 AM
The flavors you had going on sound incredible. Looks great too.


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addicted-to-smoke

#9
June 04, 2018, 05:59:00 AM
Quote from: Travis on June 03, 2018, 06:54:56 PM
... Nice job on the wok too. I didn't realize they needed seasoned? Dumb question, but why?

Looks like carbon steel. That needs seasoning similar to cast iron.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

addicted-to-smoke

#10
June 04, 2018, 05:59:24 AM
Charlie, you didn't use your WOK STATION?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Davescprktl

#11
June 04, 2018, 06:45:54 AM
Great cook!  Always enjoy your your recipes.
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"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson
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