First attempt at Short Ribs

[CatskillSmoker]

And they came out tender and juicy

These are 1 lb. each

I rubbed them with a mix of 1 tsp onion,garlic, salt,pepper, and ginger powder.

Upon put on for smoking I put a layer of minced garlic with EV olive oil and liberal amount of fresh ground pepper to make a top crust.

3 hours in to check coals

Cooked at 235 at grill lid for 6 hours. Let rest for 30 minutes


Tender and juicy. Very rich but delicious

Plated and ready. Top is a smoked pork chop from when I did a roast.
Worthy of a birthday dinner.

[Big Dawg]

Great looking Bones ! ! !





BD

[Jason]

Woohoo, I love those short ribs! Nice cook Colin and happy birthday!

[Firemunkee]

Looks delicious! I'll have to remember this for whenever I try cooking short ribs. Happy birthday!

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[jcnaz]

Colin, when is/was your birthday?

[CatskillSmoker]

Yesterday. Thanks Fellas

[kettlebb]

Nice cook, happy belated birthday!


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