Author Topic: First attempt at Short Ribs (Read 841 times)

CatskillSmoker · « **on:** April 27, 2018, 02:15:49 PM »

And they came out tender and juicy

These are 1 lb. each

I rubbed them with a mix of 1 tsp onion,garlic, salt,pepper, and ginger powder.

Upon put on for smoking I put a layer of minced garlic with EV olive oil and liberal amount of fresh ground pepper to make a top crust.

3 hours in to check coals

Cooked at 235 at grill lid for 6 hours. Let rest for 30 minutes

Tender and juicy. Very rich but delicious

Plated and ready. Top is a smoked pork chop from when I did a roast.
Worthy of a birthday dinner.

Big Dawg · « **Reply #1 on:** April 27, 2018, 02:31:48 PM »

Great looking Bones ! ! !

BD

Jason · « **Reply #2 on:** April 27, 2018, 04:09:12 PM »

Woohoo, I love those short ribs! Nice cook Colin and happy birthday!

Firemunkee · « **Reply #3 on:** April 27, 2018, 06:10:07 PM »

Looks delicious! I'll have to remember this for whenever I try cooking short ribs. Happy birthday!

Sent from my Nexus 5X using Weber Kettle Club mobile app

jcnaz · « **Reply #4 on:** April 27, 2018, 08:35:39 PM »

Colin, when is/was your birthday?

CatskillSmoker · « **Reply #5 on:** April 28, 2018, 04:14:34 AM »

Yesterday. Thanks Fellas

kettlebb · « **Reply #6 on:** April 28, 2018, 04:29:07 AM »

Nice cook, happy belated birthday!

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Author Topic: First attempt at Short Ribs (Read 841 times)

CatskillSmoker

First attempt at Short Ribs

Big Dawg

Re: First attempt at Short Ribs

Jason

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Firemunkee

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jcnaz

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CatskillSmoker

Re: First attempt at Short Ribs

kettlebb

Re: First attempt at Short Ribs