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Author Topic: Flat Iron steaks with shrooms and Spare Guts  (Read 1069 times)

Hofy

  • WKC Brave
  • Posts: 403
Flat Iron steaks with shrooms and Spare Guts
« on: April 21, 2018, 04:30:56 PM »
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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Flat Iron steaks with shrooms and Spare Guts
« Reply #1 on: April 21, 2018, 06:08:58 PM »
🤤

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Together we'll fight the long defeat.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Flat Iron steaks with shrooms and Spare Guts
« Reply #2 on: April 21, 2018, 06:50:44 PM »
Looks fantastic and healthy too. I must get a smaller cast iron pan like that. All I have is a 12 and a smaller size would be perfect for mushrooms like that.


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Jan M.

  • WKC Brave
  • Posts: 422
    • Mogschrauber
Re: Flat Iron steaks with shrooms and Spare Guts
« Reply #3 on: April 22, 2018, 01:54:53 AM »
Looks delicious


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Best regards,
Jan

Hofy

  • WKC Brave
  • Posts: 403
Re: Flat Iron steaks with shrooms and Spare Guts
« Reply #4 on: April 22, 2018, 07:32:38 AM »
Quote from: HoosierKettle on April 21, 2018, 06:50:44 PM
Looks fantastic and healthy too. I must get a smaller cast iron pan like that. All I have is a 12 and a smaller size would be perfect for mushrooms like that.


Sent from my iPhone using Weber Kettle Club mobile app

@HoosierKettle  Start checking antique stores and flea markets.  Mine is a #3 Wagner Ware from the 1930's.  I have 2 and I didnt pay more than $5 for either of them.  Go vintage as they usually have a machined smooth surface.  Here is my #3 after I cleaned and seasoned it.

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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Flat Iron steaks with shrooms and Spare Guts
« Reply #5 on: April 22, 2018, 08:00:18 AM »
Yup. You nailed that meal!!

And yes, we have a collection of older, smooth surfaced CI cookware, all gathered from flea markets and antique shops. Love cooking with them.
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Flat Iron steaks with shrooms and Spare Guts
« Reply #6 on: April 22, 2018, 08:50:51 AM »
Quote from: Hofy on April 22, 2018, 07:32:38 AM
Quote from: HoosierKettle on April 21, 2018, 06:50:44 PM
Looks fantastic and healthy too. I must get a smaller cast iron pan like that. All I have is a 12 and a smaller size would be perfect for mushrooms like that.


Sent from my iPhone using Weber Kettle Club mobile app

@HoosierKettle  Start checking antique stores and flea markets.  Mine is a #3 Wagner Ware from the 1930's.  I have 2 and I didnt pay more than $5 for either of them.  Go vintage as they usually have a machined smooth surface.  Here is my #3 after I cleaned and seasoned it.



That is an absolutely beautiful piece of hardware.

It sounds counter intuitive, but I actually like the surface of inexpensive new lodge cast iron. I prefer it to one I sanded down.

The lodge cast iron has a “pebbled” surface that is very non stick once seasoned properly. It is different than the surface of Asian made rough cast iron that I have used imo.

With that said, I have never used any nice vintage cast iron. I looked for awhile but gave up looking.


Sent from my iPhone using Weber Kettle Club mobile app
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TheKevman

  • WKC Brave
  • Posts: 382
Re: Flat Iron steaks with shrooms and Spare Guts
« Reply #7 on: April 22, 2018, 06:24:57 PM »
Restaurant-quality grill marks on those steaks!


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A man who has an experience is never at the mercy of a man who has just a theory.

martdidit

  • Happy Cooker
  • Posts: 8
Re: Flat Iron steaks with shrooms and Spare Guts
« Reply #8 on: April 23, 2018, 11:54:57 AM »
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