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Author Topic: Scotch eggs!  (Read 1223 times)

One Touch Platinum

  • WKC Brave
  • Posts: 334
Scotch eggs!
« on: May 19, 2013, 10:07:31 AM »
I got inspired by a recipe I saw here on this site and gave this a go. In a word..."Great!" This is a keeper! I will be making this on a regular basis. My in-laws are coming out next week and this will be something nice for breakfast. I used breakfast sausage and eggs, no rub or extra spices and served it with some maple syrup on the side for dipping sauce.







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If it needs to be Heated to be Eated, I can do it on my Weber!

1911Ron

  • WKC Performer
  • Posts: 4478
Re: Scotch eggs!
« Reply #1 on: May 19, 2013, 11:24:43 AM »
Looks yummy!
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Scotch eggs!
« Reply #2 on: May 19, 2013, 12:33:20 PM »


nice !!!

I love deviled / hard boiled eggs , so this was a short step, great stuff,eh?

the yolks didn't turn dark around the edges....just a cosmetic thing, but ya nailed it !!!

I think MacEggs has some sure-cure for the yolk thing if it bothers anyone....that's why they call him MacEggs, he knows stuff..... 8)
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javahog2002

  • WKC Ranger
  • Posts: 836
Re: Scotch eggs!
« Reply #3 on: May 19, 2013, 10:30:34 PM »
those look great. prob better than mine since you skipped the maple syrup and rub.
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SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado
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