Dang that looks good! Seriously good!
Easter, I SV'd a rack of lamb @ 134 for 4 hours and seared it on the Weber... sorrrry no pix. We were on a 4 day vacation at the cottage at the beach, ate some WUNDERFUL meals along the way, drank some WUNDERFUL wine, and my camera was giving me fitz... perfect timing. Oh well. Trust me.