What are you smoking on Easter Sunday?

[JDD]

Decided to pull out the big boy for some ribs on Sunday.

Beautiful color on those ribs!  What wood did you use?


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Just a couple chucks of apple wood. The color is from the dry rub, no sauce on these.

[michaelmilitello]

Decided to pull out the big boy for some ribs on Sunday.

Beautiful color on those ribs!  What wood did you use?


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Just a couple chucks of apple wood. The color is from the dry rub, no sauce on these.

I understand about the rub. I add extra paprika to mine sometimes.   I use Apple as well for ribs. 


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[hawgheaven]

Dang that looks good! Seriously good!

Easter, I SV'd a rack of lamb @ 134 for 4 hours and seared it on the Weber... sorrrry no pix. We were on a 4 day vacation at the cottage at the beach, ate some WUNDERFUL meals along the way, drank some WUNDERFUL wine, and my camera was giving me fitz... perfect timing. Oh well. Trust me.