First ribs of the season.

[moosehead]

Been a while since I did ribs. Normally I like to do St. Louis ribs, but store had buy 1 get 1 free back ribs.
Never had these before. Lots of meat. Had a pork chop taste to the meat.
Added some portabella mushroom caps on the side.


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[Firemunkee]

Those are some meaty ribs! Looks yummy!

[HoosierKettle]

Very cool. I like that rib holder. I prefer St. Louis style also but I like back ribs almost as well.


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[mhiszem]

Good looking ribs! Unique way to hold them too


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[hawgheaven]

Ribbage looks grate! Tell us more about the rib rack...?

[SMOKE FREAK]

Pork chop taste probably comes from the fact that these are back ribs...aka loin ribs...

As meaty as those babies are they had plenty of loin on 'em...