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Waffle and flank steak day

Started by Missbbq, March 25, 2018, 10:36:11 AM

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Missbbq

It was finally a beautiful spring day today, so of course we had a full day of smoke and fire fun outside.

Because it's national waffle day, we started at with some waffles in a old fashioned cast iron waffle iron! It was my first time making waffles this way, but we're going to do it more often!! That was super cool and fun to do!

For diner I made a flank steak, with just pepper and salt, a tomato salsa, aspergus and patatoes! It was gone in a few minutes...

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mhiszem

Wow all that food looks delicious!


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Mike in Roseville

I love the offset! Looks a little like a Yoder Durango?


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Firemunkee

Wow that looks delicious! Could you share the potato recipe?

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Missbbq

Quote from: Mike in Roseville on March 25, 2018, 07:55:13 PM
I love the offset! Looks a little like a Yoder Durango?


Sent from my iPhone using Weber Kettle Club mobile app

Yes I wish it was! It the same idea and it works the same, but it's a cheaper version. It's fun to do besides my Weber's!

Missbbq

Quote from: Firemunkee on March 26, 2018, 05:32:32 AM
Wow that looks delicious! Could you share the potato recipe?

Sent from my Nexus 5X using Weber Kettle Club mobile app

Sure! I boil the patatoes untill there done and soft. Little bit oil in the skillet, place the patatoes. Crush them a little, but not completely. Put them on the grill at 320 for about an half hour. Then melt some butter in a pan, about a stick, then add parsley, onion powder, garlic. What ever you like with you patatoes! Then leave on the grill for another 10 minutes and enjoy!

Davescprktl

Not a damn thing wrong with that!  Nice!
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HoosierKettle

Very nice!  That sounds like a great day. That waffle iron looks really cool.


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Firemunkee

Quote from: Missbbq on March 26, 2018, 12:00:45 PM
Quote from: Firemunkee on March 26, 2018, 05:32:32 AM
Wow that looks delicious! Could you share the potato recipe?

Sent from my Nexus 5X using Weber Kettle Club mobile app

Sure! I boil the patatoes untill there done and soft. Little bit oil in the skillet, place the patatoes. Crush them a little, but not completely. Put them on the grill at 320 for about an half hour. Then melt some butter in a pan, about a stick, then add parsley, onion powder, garlic. What ever you like with you patatoes! Then leave on the grill for another 10 minutes and enjoy!

Thank you!
Together we'll fight the long defeat.