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Author Topic: First ribs of the season.  (Read 997 times)

moosehead

  • Smokey Joe
  • Posts: 63
First ribs of the season.
« on: March 26, 2018, 05:11:26 PM »
Been a while since I did ribs. Normally I like to do St. Louis ribs, but store had buy 1 get 1 free back ribs.
Never had these before. Lots of meat. Had a pork chop taste to the meat.
Added some portabella mushroom caps on the side.


Sent from my SM-G930V using Weber Kettle Club mobile app
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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: First ribs of the season.
« Reply #1 on: March 26, 2018, 05:18:54 PM »
Those are some meaty ribs! Looks yummy!
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Together we'll fight the long defeat.

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: First ribs of the season.
« Reply #2 on: March 26, 2018, 06:07:34 PM »
Very cool. I like that rib holder. I prefer St. Louis style also but I like back ribs almost as well.


Sent from my iPhone using Weber Kettle Club mobile app
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: First ribs of the season.
« Reply #3 on: March 27, 2018, 03:05:02 AM »
Good looking ribs! Unique way to hold them too


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: First ribs of the season.
« Reply #4 on: March 28, 2018, 05:23:52 AM »
Ribbage looks grate! Tell us more about the rib rack...?
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: First ribs of the season.
« Reply #5 on: March 28, 2018, 04:25:56 PM »
Pork chop taste probably comes from the fact that these are back ribs...aka loin ribs...

As meaty as those babies are they had plenty of loin on 'em...
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