Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Continuing my obsession
« previous
next »
Print
Pages: [
1
]
2
3
...
11
Author
Topic: Continuing my obsession (Read 33961 times)
HoosierKettle
WKC Ambassador
Posts: 7366
Continuing my obsession
«
on:
March 15, 2018, 02:52:31 PM »
I’ve been a little obsessive lately cooking everything in the wsm without the water pan. I selected these racks knowing they would fit. I’m trying to recreate the hanging effect. I just got them started a half hour ago so we will see how it goes. I don’t plan on wrapping these. But not sure yet. I’ll follow up during the cook.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Continuing my obsession
«
Reply #1 on:
March 15, 2018, 02:53:53 PM »
I will flip them over and do a 180 at the hour mark.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
kettlebb
WKC Ambassador
Posts: 5968
Re: Continuing my obsession
«
Reply #2 on:
March 15, 2018, 03:12:52 PM »
I like it
Sent from my iPhone using Tapatalk
Logged
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
Travis
WKC Ambassador
Posts: 6537
Re: Continuing my obsession
«
Reply #3 on:
March 15, 2018, 03:41:35 PM »
Lookin good
Sent from my iPhone using Tapatalk
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Continuing my obsession
«
Reply #4 on:
March 15, 2018, 04:30:16 PM »
2 hours at a steady 300 and they are getting some decent color. I’d say I might have something edible by 9
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Continuing my obsession
«
Reply #5 on:
March 15, 2018, 04:58:36 PM »
My standard issue homemade red and yellow glaze
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Continuing my obsession
«
Reply #6 on:
March 15, 2018, 05:36:29 PM »
.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
HoosierKettle
WKC Ambassador
Posts: 7366
Continuing my obsession
«
Reply #7 on:
March 15, 2018, 06:16:05 PM »
They were great.
Really I’m just glad it was a nice weather night for a change.
Sent from my iPhone using
Weber Kettle Club mobile app
«
Last Edit: March 15, 2018, 06:32:52 PM by HoosierKettle
»
Logged
Davescprktl
WKC Ranger
Posts: 1999
Re: Continuing my obsession
«
Reply #8 on:
March 15, 2018, 06:16:52 PM »
That is beyond awesome!
Logged
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
Mike in Roseville
WKC Performer
Posts: 2261
Re: Continuing my obsession
«
Reply #9 on:
March 15, 2018, 08:45:42 PM »
I love the use of the rack. They look excellent!
Logged
JEBIV
WKC Ambassador
Posts: 10717
Re: Continuing my obsession
«
Reply #10 on:
March 16, 2018, 02:27:29 AM »
Looks awesome
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Firemunkee
WKC Ranger
Posts: 1971
Re: Continuing my obsession
«
Reply #11 on:
March 16, 2018, 03:00:27 AM »
My my those look delicious!!
Sent from my Nexus 5X using
Weber Kettle Club mobile app
Logged
Together we'll fight the long defeat.
HoosierKettle
WKC Ambassador
Posts: 7366
Re: Continuing my obsession
«
Reply #12 on:
March 16, 2018, 06:59:26 AM »
Thanks guys. These took approximately 3 hours at around 300. It surprised me they took that long.
Sent from my iPhone using
Weber Kettle Club mobile app
Logged
qrczak1
WKC Ranger
Posts: 649
Re: Continuing my obsession
«
Reply #13 on:
March 16, 2018, 08:11:43 AM »
With or without water pan? I want to give it a try tomorrow.
Logged
qrczak1
WKC Ranger
Posts: 649
Re: Continuing my obsession
«
Reply #14 on:
March 16, 2018, 08:12:20 AM »
Shit, overseen the first line - without. I got my answer...
Logged
Print
Pages: [
1
]
2
3
...
11
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Continuing my obsession