Turned out great, very tender. I went with a liquid marinade as my wife tends to complain of the game taste. It did the job, plus the added lemon juice helped tenderize it.
-Liquid marinade(similar to Dale’s) with added lemon juice
-1 tsp of garlic powder
-2 tsp of black pepper
-1 Tsp olive oil
Set up indirect at 350*F. Cooked about 25-30 mins. Moved over coals and cooked another 5-7 mins. Pulled off at 155*F internal temp. Rested 10 mins wrapped in foil. It was a hit.
Sent from my iPhone using
Weber Kettle Club