Quote from: julweidn on March 11, 2018, 01:16:55 PMYour post made we want to try chicken wings for the first time. WSM was out on loan, so I used my Weber Q. Also used Tonys as you did (first time using tonys as well) The wings were cooked very well imo, but I used way too much seasoning. I treated the seasoning like it was a rub, which did not work out. I ended up having to toss them all. Lesson learned! Sent from my iPhone using TapatalkOh no. Sorry to hear that. Tony’s is very salty so it is easy to over season if your not careful. That’s a shame because it looks like you cooked them perfectly. Sent from my iPhone using Weber Kettle Club mobile app
Your post made we want to try chicken wings for the first time. WSM was out on loan, so I used my Weber Q. Also used Tonys as you did (first time using tonys as well) The wings were cooked very well imo, but I used way too much seasoning. I treated the seasoning like it was a rub, which did not work out. I ended up having to toss them all. Lesson learned! Sent from my iPhone using Tapatalk