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Author Topic: Inferno Pork leg  (Read 1767 times)

Fire Starter

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  • Posts: 223
Inferno Pork leg
« on: February 17, 2018, 09:52:41 PM »
Ok didn’t realise it was deboned but move on from that. Rub with salt injected with special hobo spices ,apple cider vinegar , red wine vinegar and love (brown sugar)

Running this bad boy hot as hell want a good crackel !!!


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Fire Starter

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  • Posts: 223
Re: Inferno Pork leg
« Reply #1 on: February 17, 2018, 09:55:52 PM »
1hr in dialing down the heat now aiming for ready at 3 hour mark with half hour rest will I do the sides


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Fire Starter

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  • Posts: 223
Re: Inferno Pork leg
« Reply #2 on: February 17, 2018, 09:59:52 PM »
Pretty hammered so excuse the spelling and time line but hey that’s when I’m at my Weber best haha


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Fire Starter

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  • Posts: 223
Re: Inferno Pork leg
« Reply #3 on: February 18, 2018, 01:11:12 AM »
Duck fat bacon


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Fire Starter

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  • Posts: 223
Re: Inferno Pork leg
« Reply #4 on: February 18, 2018, 01:11:58 AM »
Maybe a little more bacon




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Fire Starter

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  • Posts: 223
Re: Inferno Pork leg
« Reply #5 on: February 18, 2018, 01:12:48 AM »
Bit of veg



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Fire Starter

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Re: Inferno Pork leg
« Reply #6 on: February 18, 2018, 01:13:54 AM »
Another beer forget I’m cooking




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Fire Starter

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Re: Inferno Pork leg
« Reply #7 on: February 18, 2018, 01:15:35 AM »
And done




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Fire Starter

  • WKC Brave
  • Posts: 223
Re: Inferno Pork leg
« Reply #8 on: February 18, 2018, 01:16:30 AM »
Yum [emoji39]


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Charcoal_Guerrilla

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  • Posts: 242
Re: Inferno Pork leg
« Reply #9 on: February 18, 2018, 02:55:29 AM »
Love the posts and pics!  You smashed it. Best use of a muffin tray ever btw.


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namtrag

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  • Posts: 461
Inferno Pork leg
« Reply #10 on: February 18, 2018, 03:06:49 AM »
Wish you lived close by so i could come get it and have a beer or 3!


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Bubblehead

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  • Posts: 492
Re: Inferno Pork leg
« Reply #11 on: February 18, 2018, 04:31:25 AM »
WOW!  What a spread!  Everything looks perfect, nice job!
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Inferno Pork leg
« Reply #12 on: February 18, 2018, 04:42:19 AM »
I’m speechless. That looks incredible and creative.


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Inferno Pork leg
« Reply #13 on: February 18, 2018, 10:46:08 AM »
Looks amazing! Details on the muffin pan and casserole looking dishes?
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Together we'll fight the long defeat.

Fire Starter

  • WKC Brave
  • Posts: 223
Re: Inferno Pork leg
« Reply #14 on: February 18, 2018, 02:59:05 PM »
Ok sober now haha

The muffin tin was bacon cups stuffed with bacon cheese mushrooms bell peppers and topped with an egg

The skillet was a spinach gratain with bacon cheese and Parmesan

The crackling was insane but my timing was out by an hour was running bloody hot , no idea ambient temp but was hot the skillet and cup only 20 mins should of pulled at 15 but know for next time


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