Author Topic: Eine kleine nacht rauch (Read 1131 times)

DrewZ · « **on:** February 15, 2018, 08:49:55 AM »

Just a little night smoke . . . I had a piece of salmon belly that I had trimmed off of a filet that I cooked, so I decided to make up a little nova lox using third eye's recipe as a guideline. After a 12-hour cure, a 12-hour brine and a 12-hour rest, I threw it on a rescued 18 with some cherry pellets in the A-Maze-N tube.

The only thing I'd do differently is make more . . .

jimbo7070 · « **Reply #1 on:** February 15, 2018, 08:55:19 AM »

Lecker 🤤

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Firemunkee · « **Reply #2 on:** February 15, 2018, 10:21:19 AM »

Wowww that looks so good!! I love lox but never considered making it myself. This is definitely on my very long to-cook list, but has been bumped up near the top! Thanks for sharing.

Jan M. · « **Reply #3 on:** February 15, 2018, 11:19:04 AM »

Some body has stolen the handles !!
:-)
I love salmon!
I often smoke one on a cedar plank.

Sent from my iPhone using Weber Kettle Club

Florida Kraut · « **Reply #4 on:** February 16, 2018, 06:06:38 AM »

Schmeckt gut?

Darko · « **Reply #5 on:** February 16, 2018, 09:30:37 AM »

Damn! That looks so good!!!

Larry The BBQ Guy · « **Reply #6 on:** February 17, 2018, 01:32:31 PM »

Perfect job for the 18. Maybe even with the Smokey Joe. Larger fatter trout done in the same way is also fantastic.

Author Topic: Eine kleine nacht rauch (Read 1131 times)

DrewZ

Eine kleine nacht rauch

jimbo7070

Re: Eine kleine nacht rauch

Firemunkee

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Jan M.

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Florida Kraut

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Darko

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Larry The BBQ Guy

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