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Author Topic: Grilla Balls  (Read 1178 times)

Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Grilla Balls
« on: February 06, 2018, 06:21:22 AM »
Grilla Balls are the left-overs from making the Cardio Crusher.


http://weberkettleclub.com/forums/grilling-bbqing/cardio-crusher/


1lb. Sausage


2 sticks of string cheese


1 Jalapeno


The balls are about 1 3/4".


~45/325



















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JEBIV

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Re: Grilla Balls
« Reply #1 on: February 06, 2018, 06:22:07 AM »
that looks so good
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Grilla Balls
« Reply #2 on: February 06, 2018, 07:41:44 AM »
Those look great. Before I saw this post, I was just thinking cheese sticks would have been great in my mini meat loafs.


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Grilla Balls
« Reply #3 on: February 06, 2018, 08:05:23 AM »
Mmmmmm, mini cardio crushers!
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mhiszem

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Re: Grilla Balls
« Reply #4 on: February 06, 2018, 08:12:46 AM »
Yum!


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Fire Starter

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  • Posts: 223
Re: Grilla Balls
« Reply #5 on: February 06, 2018, 03:37:16 PM »
Mmm tasty


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Hell Fire Grill

  • WKC Performer
  • Posts: 2049
Re: Grilla Balls
« Reply #6 on: February 07, 2018, 08:45:49 AM »
Im estimating 12 balls/lb. @ 1 3/4

Dont over handle them or your sausage gets stiff...
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