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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Tri tip
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Topic: Tri tip (Read 998 times)
LiquidOcelot
WKC Performer
Posts: 2925
Tri tip
«
on:
January 31, 2018, 08:02:29 PM »
Wife's at a Katy Perry concert tonight. just me and the girls and i felt like some meat and potatoes. Hadnt used ol jack for a while so he got the cal tonight. Had a huge tri tip that I cut in half. Using my knife I poked slits into the meat and inserted sliced garlic. Seasoned it with Montreal smoke steak. Came out hella good
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JEBIV
WKC Ambassador
Posts: 10688
Re: Tri tip
«
Reply #1 on:
February 01, 2018, 02:43:05 AM »
Love the cook, wanting the grill
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Fire Starter
WKC Brave
Posts: 223
Re: Tri tip
«
Reply #2 on:
February 01, 2018, 03:34:42 AM »
Haha u wife doesn't know what she's missing brother nice cook up the only thing better would be Katy perry cooking it for u in the nud haha she cud spin my corn any day
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Firemunkee
WKC Ranger
Posts: 1971
Re: Tri tip
«
Reply #3 on:
February 01, 2018, 12:30:35 PM »
That looks super!
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Together we'll fight the long defeat.
mhiszem
WKC Performer
Posts: 3493
Re: Tri tip
«
Reply #4 on:
February 01, 2018, 05:00:31 PM »
Looks like it turned out great!
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
LiquidOcelot
WKC Performer
Posts: 2925
Re: Tri tip
«
Reply #5 on:
February 01, 2018, 09:14:52 PM »
Thanks guys yea came out super good will do it again
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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) »
Tri tip