MMMMaple bacon! WKC style!

swamprb · January 24, 2018, 05:14:45 PM

Maple sugar cured bacon-
I got two sides of an American Guinea Hog last month and processed it and this is the second batch belly bacon I've made - only this time I used @CatskillSmoker Maple sugar in the cure. 13 lbs. going down for a 7 day sleep!

Thanks Colin!

Be back soon!

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Mike in Roseville · January 24, 2018, 05:34:21 PM

Oh this is going to be goooood!

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Darko · January 24, 2018, 06:21:02 PM

Hell Yeah!! I'll be watching.

kettlebb · January 24, 2018, 07:02:32 PM

If you can pack this with some dry ice I'd love to be a taste tester.

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mhiszem · January 25, 2018, 05:24:01 PM

Can't wait to see the results!

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Black Dog · January 25, 2018, 05:49:10 PM

Yea, I gotta tag this!!!
What a killer cook...

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SMOKE FREAK · January 26, 2018, 04:21:59 PM

Wow I would love to cook up a couple of those chops...

Hope to see the finals on the bacon...

swamprb · February 09, 2018, 08:15:27 PM

Here it is!

This was some of the best
Belly Bacon I've made! The Maple sugar took it up a few notches over the last batch I made.

Thanks again Colin !

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Mike in Roseville · February 09, 2018, 08:23:29 PM

Gorgeous!

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Shoestringshop · February 10, 2018, 04:07:15 AM

Wow! I have some maple sugar coming soon I really need to try this!

mhiszem · February 10, 2018, 09:09:38 AM

Yum!

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CatskillSmoker · February 10, 2018, 11:45:44 AM

All testers found. Thanks Fellas

pbe gummi bear · February 10, 2018, 01:16:11 PM

@swamprb I need to get better at smoking bacon. How long do you smoke these for, what temp, and what do you smoke with?

Larry The BBQ Guy · February 10, 2018, 01:20:36 PM

A big ME TOO on the above question!

swamprb · February 10, 2018, 02:59:13 PM

Quote from: pbe gummi bear on February 10, 2018, 01:16:11 PM
@swamprb I need to get better at smoking bacon. How long do you smoke these for, what temp, and what do you smoke with?

I used the Pellet Poopin WSM with Pacific Pellets Gourmet blend with a 6" AMT loaded with Apple chips. Smoked using the Pellet Pro PID controllers Smoke feature for 2 hours then let them roll at 180* for another 2 hours until they reached 160* internal, bumping the temp up to 250*. Love the convenience of this Cooker!

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MMMMaple bacon! WKC style!