For the Brussel sprout lovers

wessonjb · January 23, 2018, 03:37:45 AM

Came across a recipe the other day and initially thought it was crazy. More I thought about it , the more it started to make sense and I made it last night. Wow , is all I can say ! Did some Prime NY strips to go with them. You get the earthy veggie taste , tangy from the glaze , sweet from the grapes, and salty from the bacon. Unbelievable depth of flavors and paired well with a steak. We ate 2 helpings of the sprouts before we were halfway through the steaks. Take 1 lb of sprouts and 1-2 lb of seedless red grapes ( cut in half ) mixed with cooked bacon pieces , olive oil , and SPG . Roast like you normally would and top with the glaze after plating. The glaze is 8 oz of balsamic vinegar and 1 tbsp of honey reduced down. Bring to a boil then simmer for 30-45 minutes. When the back of spoon gets coated , let cool and it will thicken up to a syrup. If you love roasted sprouts you need to try this for sure.

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JEBIV · January 23, 2018, 04:00:59 AM

Wow that looks awesome, I will be doing that for sure.

hawgheaven · January 23, 2018, 04:26:47 AM

That is rockin' out loud! Gonna steal this for damn sure! Thanks for sharing!

Dc_smoke309 · January 23, 2018, 04:54:12 AM

I love that idea . Looks really really tasty . Will have to give that one a try .

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davekkk · January 23, 2018, 04:57:39 AM

Looks like a great combo! Do you boil your brussel sprouts before throwing on the grill? Some recipes say to do this, but I wasn't sure if its necessary. I am going to give this a shot this week for sure!

wessonjb · January 23, 2018, 05:38:31 AM

Quote from: davekkk on January 23, 2018, 04:57:39 AM
Looks like a great combo! Do you boil your brussel sprouts before throwing on the grill? Some recipes say to do this, but I wasn't sure if its necessary. I am going to give this a shot this week for sure!

I always microwave mine in a bowl filled with water for 4-5 minutes. Drain then coat with olive oil and my seasoning. Roast in pan till there a little soft. I like mine more crunchy than mush. Longer you cook them the softer they get. If I had to guess I had these on the grill for 8 minutes and stirring frequently

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Travis · January 23, 2018, 07:58:31 AM

Looks great man. I'll try this tonight. Might add some chopped walnuts to it too.

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wessonjb · January 23, 2018, 08:45:44 AM

Quote from: Travis on January 23, 2018, 07:58:31 AM
Looks great man. I'll try this tonight. Might add some chopped walnuts to it too.

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damn that's a great idea . Let me know what you think

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weldboy · January 23, 2018, 12:15:11 PM

Looks awesome man. I am going to try this for sure

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Big Dawg · January 23, 2018, 02:28:35 PM

Those look really, really good. The GF & I love Brussells, going to give you recipe a try next time ! ! !

BD

HoosierKettle · January 23, 2018, 03:30:48 PM

My wife says she doesn't like sprouts and I can't remember the last time i've tried any myself. The balsamic paired with the other ingredients sounds very flavorful. I'll have to surprise here with these and see what she thinks. I know I would like and i have a feeling she will like it too. Thanks for sharing, it looks incredible.

Darko · January 23, 2018, 03:41:09 PM

I'd definitely eat that!

mhiszem · January 23, 2018, 05:16:36 PM

All that sounds delicious. Will have to try making sprouts that way.

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greenweb · January 23, 2018, 05:43:22 PM

I will also have to try this out. Thanks for the idea.

Brain_STL · January 23, 2018, 06:44:37 PM

Oh hell yes!!!

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For the Brussel sprout lovers