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Copycat KFC

Started by Talus, January 15, 2018, 01:34:19 PM

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Talus

Made some kettle fried chicken-used this recipe for breading:
https://www.tablespoon.com/recipes/copycat-kfc-original-style-chicken/97c93d14-9d8c-4bc7-96dc-1e0b37e4fcaa
Came out very good.  Instead of dipping in egg whites, I sprayed each thigh with olive oil.  I may even try the spice mixture from this recipe
as a rub. 
IMG_0329 by richglasgow63, on Flickr
IMG_0330 by richglasgow63, on Flickr

Firemunkee

That looks so good!

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

mhiszem

Looks good to me!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

WMT

Yes that looks amazing. Much better than my last attempt


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Talus

I had a hard time getting them turned and off the grill without messing up the breading coat.  Any tips?



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hawgheaven

Quote from: Talus on January 17, 2018, 06:39:07 AM
I had a hard time getting them turned and off the grill without messing up the breading coat.  Any tips?

I have not tried this method yet, butt me thinks a nice hot session around the Vortex wood help things along... Gonna try it.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Darko

Quote from: Talus on January 17, 2018, 06:39:07 AM
I had a hard time getting them turned and off the grill without messing up the breading coat.  Any tips?



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I think that's just the "nature of the beast". I don't know if giving the grates a good coat of oil may help.