Author Topic: Copycat KFC (Read 1517 times)

Talus · « **on:** January 15, 2018, 01:34:19 PM »

Made some kettle fried chicken-used this recipe for breading:
https://www.tablespoon.com/recipes/copycat-kfc-original-style-chicken/97c93d14-9d8c-4bc7-96dc-1e0b37e4fcaa
Came out very good. Instead of dipping in egg whites, I sprayed each thigh with olive oil. I may even try the spice mixture from this recipe
as a rub.

Firemunkee · « **Reply #1 on:** January 15, 2018, 05:50:27 PM »

That looks so good!

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mhiszem · « **Reply #2 on:** January 16, 2018, 06:24:03 PM »

Looks good to me!

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WMT · « **Reply #3 on:** January 16, 2018, 07:42:35 PM »

Yes that looks amazing. Much better than my last attempt

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Talus · « **Reply #4 on:** January 17, 2018, 06:39:07 AM »

I had a hard time getting them turned and off the grill without messing up the breading coat. Any tips?

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hawgheaven · « **Reply #5 on:** January 17, 2018, 07:29:44 AM »

I had a hard time getting them turned and off the grill without messing up the breading coat. Any tips?

I have not tried this method yet, butt me thinks a nice hot session around the Vortex wood help things along... Gonna try it.

Darko · « **Reply #6 on:** January 17, 2018, 09:10:17 AM »

I had a hard time getting them turned and off the grill without messing up the breading coat. Any tips?

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I think that's just the "nature of the beast". I don't know if giving the grates a good coat of oil may help.