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SnS and a new twist on Pork
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Topic: SnS and a new twist on Pork (Read 1124 times)
JEBIV
WKC Ambassador
Posts: 10688
SnS and a new twist on Pork
«
on:
January 14, 2018, 09:46:28 AM »
It turned out really good. I should have marinated longer, and trimmed the thinner ends of the tenderloin and cooked separate. Neat flavors
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Darko
WKC Performer
Posts: 4855
Re: SnS and a new twist on Pork
«
Reply #1 on:
January 14, 2018, 03:52:29 PM »
Just fold over the thinner end and truss it up. That does look delicious.
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JEBIV
WKC Ambassador
Posts: 10688
Re: SnS and a new twist on Pork
«
Reply #2 on:
January 14, 2018, 04:16:19 PM »
Quote from: Darko on January 14, 2018, 03:52:29 PM
Just fold over the thinner end and truss it up. That does look delicious.
Thanks @darko great idea
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Darko
WKC Performer
Posts: 4855
Re: SnS and a new twist on Pork
«
Reply #3 on:
January 14, 2018, 05:09:44 PM »
Thanks. I read that somewhere once. It works great, and if you do it after seasoning, that end is a great little flavour bomb!
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mhiszem
WKC Performer
Posts: 3493
Re: SnS and a new twist on Pork
«
Reply #4 on:
January 15, 2018, 12:10:14 PM »
Looks great!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
SnS and a new twist on Pork