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Pork shoulder burnt ends

Started by michaelmilitello, January 07, 2018, 01:29:36 PM

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michaelmilitello

To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We'll see how they turn out. 


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michaelmilitello

Quote from: michaelmilitello on January 07, 2018, 01:29:36 PM
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We'll see how they turn out. 


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Probe tender @200.  Putting them back on without foil to tack the juice up.


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michaelmilitello

Quote from: michaelmilitello on January 07, 2018, 02:01:31 PM
Quote from: michaelmilitello on January 07, 2018, 01:29:36 PM
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We'll see how they turn out. 


Sent from my iPhone using Tapatalk
Probe tender @200.  Putting them back on without foil to tack the juice up.


Sent from my iPhone using Tapatalk




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[attachment deleted by admin]

mhiszem

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michaelmilitello

Quote from: mhiszem on January 08, 2018, 04:37:40 AM
Those look delish!


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Indeed.  The bark was crunchy.   The inside was very tender.


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JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jeffrackmo

Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

tmartin