Here's the recipe from the description in the video.
I put the Vortex up against the Slow N Sear to make a batch of KETTLE FRIED CHICKEN.
FIRST BOWL: 3.5 cups of flour, 4 tablespoons of Little Louies Garlic Salt with Black Pepper (or 2tbl salt, 1tbl garlic powder, 1 table pepper, 1tbl papryka)
SECOND BOW: 1 cup flower, 1 can of beer, 1tbl of whichever seasoning you choose. 2 egg yolks
Cook for 45min.