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Chuckie in the cold

Started by michaelmilitello, December 30, 2017, 08:27:19 AM

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michaelmilitello

I absolutely love my new slow n sear.  For small cooks, it sure beats my WSM in prep time, especially when it's 10 degrees F.  Decided to do a chuck roast for pulled beef sandwiches.  Smoking on seasoned Indiana apple and hickory. 


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michaelmilitello

Good stuff.  Almost as good as brisket at half the cost and time to cook. 

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Big Dawg

Oh Yeah ! ! !  That is a nice looking Chuckie ! ! !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

hawgheaven

Yup, you nailed that chunka bovine!! Grate job!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Darko

Looks great! I'd eat that any time.

Harleysmoker

Looks great! Can you tell me why the Slow and Sear made it easier than the snake method or the original Weber charcoal baskets?

michaelmilitello

Quote from: Harleysmoker on December 31, 2017, 08:51:20 PM
Looks great! Can you tell me why the Slow and Sear made it easier than the snake method or the original Weber charcoal baskets?
[/quote


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michaelmilitello

Hi.  The slow n sear is considerably larger than the weber baskets.   You don't need to arrange your snake.  Just pour the coal in and go.  The built in water trough eliminates the need to use a separate water pan.  It is not a "need to have."   However, it works well and it solidly built.  It's a high "like to have."   


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MattF

Santa Clause brought me the Slow and Sear along with the drip pan. I have already done some chickens, chuck roast and a tri-tip. I am loving using the slow and sear. I am getting quite a bit of leakage between the rim and bowl, but going to try to work that out.

BBQFiend

I love my slow n sear as well. Did some ribs over the Christmas break. They came out awesome. 6hrs and didn't have to add any charcoal.
Weber 22" Kettle Grill

Dc_smoke309

The slow and sear is awesome ! Doing some chicken right now . I really enjoy it and can't wait to try more cooks with it


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Firemunkee

That looks delicious! How'd you cook the chuck roast? I'd like to try that!

Together we'll fight the long defeat.

michaelmilitello

Quote from: Firemunkee on January 03, 2018, 07:23:12 PM
That looks delicious! How'd you cook the chuck roast? I'd like to try that!
I can forward you the recipe. 


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WMT

That looks amazing. I have a moose sirloin roast on the freezer I just might try that with. Thanks for the encouragement

jhwmonk

Quote from: MattF on January 02, 2018, 11:13:08 AM
Santa Clause brought me the Slow and Sear along with the drip pan. I have already done some chickens, chuck roast and a tri-tip. I am loving using the slow and sear. I am getting quite a bit of leakage between the rim and bowl, but going to try to work that out.
I had the same issue, caused a few temp spikes. Have heard that some people use those funny paper clips to clamp the lid down. Haven't tried it yet. What did you settle on?

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