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Author Topic: New Year's Lobster Tails  (Read 1013 times)

Lightning

  • WKC Ranger
  • Posts: 527
New Year's Lobster Tails
« on: December 31, 2017, 06:30:00 PM »
The sides are finishing cooking while the tails rest for just a moment. I thought I'd throw some pictures up to make sure I don't rush things along inadvertently - they look so good I can't wait to dig in:



After a fast sear meat side down:



Butter melting:



Finished tails resting after being brought in from the cold:




Sent from my iPhone using Weber Kettle Club mobile app
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Darko

  • WKC Performer
  • Posts: 4855
Re: New Year's Lobster Tails
« Reply #1 on: December 31, 2017, 06:36:02 PM »
That looks great!
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JDann24

  • WKC Ranger
  • Posts: 534
Re: New Year's Lobster Tails
« Reply #2 on: December 31, 2017, 07:05:44 PM »
Looks awesome!
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Looking for colored 18's and SJ's.

haeffb

  • WKC Ranger
  • Posts: 674
Re: New Year's Lobster Tails
« Reply #3 on: January 01, 2018, 04:03:26 PM »
As good as it gets!
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Kettle Karl

  • WKC Brave
  • Posts: 112
Re: New Year's Lobster Tails
« Reply #4 on: January 01, 2018, 06:23:29 PM »
Those look fantastic!


Sent from my iPhone using Weber Kettle Club
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Charcoal_Guerrilla

  • WKC Brave
  • Posts: 242
Re: New Year's Lobster Tails
« Reply #5 on: January 01, 2018, 07:25:12 PM »
Wow! Those tails look juicy with just the right amount of sear. 100% yum. Where did you buy the tails?
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