Braking in the Ribolator

[jacoblee]

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[1buckie]

Nice, nice color there !!!

How long do you go using the rotating thingamabob?

Just wonder how diiferent they may be from flat or racks?

It reminds me of the Hof-Brau place that's been in the old neighborhood since I've been alive.....
they  do roasts & different stuff on spits &  ones sort of like these....real good !!!

[jacoblee]

I went for 3.5 on the ribolator. Then I wrapped in foil for 2 and then another half hour with more sauce.

Costco Ribs.

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[jacoblee]

This is the second rib rack. I did two of them.

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[1buckie]

Nice slow buildup on the glaze.....good deal......

The wife would absolutely love these !!!

Me, I'm not as much of a saucehead, but these look real good !!!

[HankB]

Did you use one or two charcoal baskets? I was doing rolled up spares at my son's place and found one basket to be about perfect to hold a nice low temp as long as I replenished the briquettes during the cook.

[jacoblee]

Hankb yes one basket, two would run the temps way up and yes I added a few coals along the way.

Also I used a starter cube in the basket and started with just a few lit coals.

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