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Author Topic: Sous Vide Ham  (Read 2569 times)

56MPG

  • WKC Ranger
  • Posts: 1525
Sous Vide Ham
« on: December 26, 2017, 03:21:18 AM »
Wanted to try this out, and yesterday was a good day to do it. 9lb spiral sliced ham (left in the original vacuum sealed wrap) took a 4 hour bath in the hot tub, set to 140.

Onto a 500 degree grill - indirect - for the finish. Plenty of room on the Summit. Glazed with brown sugar and balsamic vinegar. Easy.

Plated after 30 minutes. Very moist, very good. Will enjoy again today...and tomorrow...


Hope everyone had a nice Christmas celebration.

Marty
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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Sous Vide Ham
« Reply #1 on: December 26, 2017, 05:36:51 AM »
Wow that color is amazing! I bet the hot tub helps keep it much moister then other cooking options.


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Sous Vide Ham
« Reply #2 on: December 26, 2017, 06:18:41 AM »
Nicely done Marty! I have not done a ham in the SV yet... gotta try that! 8)
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Darko

  • WKC Performer
  • Posts: 4855
Re: Sous Vide Ham
« Reply #3 on: December 26, 2017, 03:23:19 PM »
What a great idea Marty!
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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Sous Vide Ham
« Reply #4 on: December 26, 2017, 03:46:00 PM »
Might have to try that for New Year's!
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Brian
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julweidn

  • Smokey Joe
  • Posts: 83
Re: Sous Vide Ham
« Reply #5 on: December 26, 2017, 04:14:12 PM »
Just got a sous vide for Christmas.  Cant wait to use it. Any go to cooks?


Sent from my iPhone using Tapatalk
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bigssa

  • WKC Brave
  • Posts: 227
Re: Sous Vide Ham
« Reply #6 on: December 26, 2017, 04:22:58 PM »
Quote from: julweidn on December 26, 2017, 04:14:12 PM
Just got a sous vide for Christmas.  Cant wait to use it. Any go to cooks?


Sent from my iPhone using Tapatalk
You have to try a steak as your first cook and sear it on the Weber. I do them at 130 for 2 hours. Preseason them with lots of salt, pepper, and a little bit of garlic powder. Let the steaks sit in the fridge for at least an hour before you start cooking. Sear them for 30 seconds on each side on a super hot grill and you have perfection ready to eat.
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julweidn

  • Smokey Joe
  • Posts: 83
Re: Sous Vide Ham
« Reply #7 on: December 26, 2017, 04:56:00 PM »
Quote from: bigssa on December 26, 2017, 04:22:58 PM
Quote from: julweidn on December 26, 2017, 04:14:12 PM
Just got a sous vide for Christmas.  Cant wait to use it. Any go to cooks?


Sent from my iPhone using Tapatalk
You have to try a steak as your first cook and sear it on the Weber. I do them at 130 for 2 hours. Preseason them with lots of salt, pepper, and a little bit of garlic powder. Let the steaks sit in the fridge for at least an hour before you start cooking. Sear them for 30 seconds on each side on a super hot grill and you have perfection ready to eat.

Does that cook it to medium?


Sent from my iPhone using Tapatalk
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bigssa

  • WKC Brave
  • Posts: 227
Re: Sous Vide Ham
« Reply #8 on: December 26, 2017, 04:59:55 PM »
Quote from: julweidn on December 26, 2017, 04:56:00 PM

Does that cook it to medium?


Sent from my iPhone using Tapatalk

That’s a medium rare. If you want it medium then I would suggest 135 degrees.  Keep everything else the same.
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julweidn

  • Smokey Joe
  • Posts: 83
Re: Sous Vide Ham
« Reply #9 on: December 27, 2017, 07:09:09 AM »
Quote from: bigssa on December 26, 2017, 04:59:55 PM
Quote from: julweidn on December 26, 2017, 04:56:00 PM

Does that cook it to medium?


Sent from my iPhone using Tapatalk

That’s a medium rare. If you want it medium then I would suggest 135 degrees.  Keep everything else the same.

Perfect - thanks!


Sent from my iPhone using Tapatalk
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Darko

  • WKC Performer
  • Posts: 4855
Re: Sous Vide Ham
« Reply #10 on: December 27, 2017, 01:54:24 PM »
Quote from: julweidn on December 26, 2017, 04:56:00 PM
Quote from: bigssa on December 26, 2017, 04:22:58 PM
Quote from: julweidn on December 26, 2017, 04:14:12 PM
Just got a sous vide for Christmas.  Cant wait to use it. Any go to cooks?


Sent from my iPhone using Tapatalk
You have to try a steak as your first cook and sear it on the Weber. I do them at 130 for 2 hours. Preseason them with lots of salt, pepper, and a little bit of garlic powder. Let the steaks sit in the fridge for at least an hour before you start cooking. Sear them for 30 seconds on each side on a super hot grill and you have perfection ready to eat.

Does that cook it to medium?


Sent from my iPhone using Tapatalk
It doesn't matter. The hams are pre cooked. All you're doing is warming them up.
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