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... Christmas dinner

Started by inkaddictedchef1, December 20, 2017, 09:31:55 PM

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inkaddictedchef1

Happy holidays from one weber addict to the rest of you crazy kettle heads. Peace

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SmokenJoe

"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

JEBIV

Beautiful, excellence in execution. I can taste it from here
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Travis

Have a Merry Christmas brother. Looks great


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HoosierKettle

Very nice. Nice to have a little helper too.


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mhiszem

Wow that looks amazing! All I am making  is a chicken....


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

WNC


Meathook

Incredible! Happy Holidays!

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Neil_VT00

Wow, that looks amazing. It's great to see your little guy helping out.
Wanted: Burgundy 18"

kettlebb

@inkaddictedchef1 that is a wonderful looking rib roast sir.  Also love seeing the little one involved.
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

weldboy

Damn that looks great man


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captjoe06

What were the herbs you used to make the paste?
Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

603kettle

I see sprigs of thyme, sage and rosemary, garlic cloves.

hawgheaven

Looks mahvoliss... me thinks that hadda be good! 8)
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

inkaddictedchef1

Quote from: captjoe06 on December 22, 2017, 02:10:42 AM
What were the herbs you used to make the paste?
Bunch each picked sage, thyme and rosemary, 12 cloves garlric oil to form paste spices and salt to taste .

Sent from my SM-G955U using Weber Kettle Club mobile app