Spatchcock chicken and kielbasa and kraut

[Davescprktl]

I was inspired by @Shoestringshop with his cooking three great meals.  I decided to cook a spatchcock chicken and kielbasa and kraut.  I got a five pound chicken for $5 and change.  Cut out the back bone and applied simple seasoning of salt, pepper and paprika.  Before the seasoning I gave the bird a generous coat of olive oil.  Cooked indirect using El Diablo lump for about an hour and a half until the breast meat reached167.  The kielbasa and kraut was cooked covered and indirect using my kettle as an oven.  I added brown sugar, black pepper and beer.  This is a very popular dish in NE Ohio and esp Pittsburgh where me and my family can from.  Try it sometime you will not be disappointed!

[namtrag]

That looks most excellent!


Sent from my iPhone using Weber Kettle Club

[Shoestringshop]

That looks delicious I have not done kielbasa and kraut for some time now. Next up on my next cook.

[Jules V.]

Great color on that bird.


JV

[jeffrackmo]

Silly question...  How was it??? It looked awesome!!