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Author Topic: Happy Weber Day  (Read 981 times)

MTW524

  • WKC Brave
  • Posts: 123
Happy Weber Day
« on: November 23, 2017, 10:23:21 AM »




Sent from my Pixel using Weber Kettle Club mobile app

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Happy Weber Day
« Reply #1 on: November 23, 2017, 03:33:19 PM »
Looks nice.  How did it turn out?
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MTW524

  • WKC Brave
  • Posts: 123
Re: Happy Weber Day
« Reply #2 on: November 24, 2017, 10:09:48 AM »
Quote from: Davescprktl on November 23, 2017, 03:33:19 PM
Looks nice.  How did it turn out?
Perfect and super moist . The igrill really helped in making sure I reached the perfect temp.  I also snagged up a few super cheap  bags of the Weber charcoal at Target during the summer -- that stuff is incredible. Used a full chimney to cook this bird, maintained  temps and burned for well over 3 hours. Never had to reload.

Used this recipe for the bird, the butter I think really helped with retaining moisture: https://youtu.be/e5PFXhdfVT8

And I used this Bobby Flay recipe for the glaze:

http://www.foodnetwork.com/recipes/bobby-flay/roast-turkey-with-mustard-maple-glaze0-2652179.html?soc=itksocialshare

A tradition has definitely been born in my household.

Sent from my Pixel using Weber Kettle Club mobile app

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