Author Topic: Maple honey whiskey glaze ham (Read 1001 times)

Speedster · « **on:** November 23, 2017, 10:40:14 AM »

Here we go. It's smokin

Sent from my iPhone using Weber Kettle Club mobile app

[attachment deleted by admin]

Speedster · « **Reply #1 on:** November 23, 2017, 12:31:59 PM »

Almost done

Sent from my iPhone using Weber Kettle Club mobile app

[attachment deleted by admin]

Speedster · « **Reply #2 on:** November 23, 2017, 01:38:49 PM »

Injection

Sent from my iPhone using Weber Kettle Club mobile app

[attachment deleted by admin]

SmokeVide · « **Reply #3 on:** November 23, 2017, 02:01:17 PM »

Looks real good. Looks like it was already cured, and spiral-cut? Or maybe that's the net lines I'm seeing.

Speedster · « **Reply #4 on:** November 23, 2017, 02:16:50 PM »

Happy thanksgiving club

Sent from my iPhone using Weber Kettle Club mobile app

[attachment deleted by admin]

Davescprktl · « **Reply #5 on:** November 23, 2017, 03:29:54 PM »

That is a thing of beauty!

addicted-to-smoke · « **Reply #6 on:** November 23, 2017, 07:34:46 PM »

Looks insane. Don't know anything about doing ham. My brain says, "why cook meat that's already cooked?" and then I blank out.

WNC · « **Reply #7 on:** November 24, 2017, 05:19:35 AM »

Looks great, especially on the yellow!

Sent from my iPhone using Weber Kettle Club mobile app