News:

SMF - Just Installed!

Main Menu

First time smoking brisket flat

Started by Stewart, November 04, 2017, 07:15:50 AM

Previous topic - Next topic
Print
Go Down Pages 1 2
User actions

Mike in Roseville

#15
November 05, 2017, 02:07:03 PM
Quote from: MrT on November 05, 2017, 01:30:42 PM
I'd wrap it next time using butcher paper


Sent from my iPad using Tapatalk

Yep...My go-to brisket is S&P and pink paper. Simply delicious.

That flat looks great!

Stewart

#16
November 05, 2017, 02:40:39 PM
Would I wrap it when it hits the stall?


Sent from my iPhone using Weber Kettle Club
Print
Go Up Pages 1 2
User actions