I’m pretty new to this. My experience is limited to ribs and pork butts but wanted to try more.
I picked up a 22” OTP on CL that was hardly used and took the plunge.
7.5 lbs Trinmed and rubbed with S&P.
Snake with hickory chunks for smoke
Kingsford Professional briquettes.
Kettle is holding at 250 degrees although the charcoal seems to be burning faster than anticipated.
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