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Author Topic: Love my rotisserie  (Read 1572 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Love my rotisserie
« on: October 30, 2017, 06:08:22 PM »
Porchetta stuffed with smoked mushrooms, onions and passilla chili's, garlic, orange zest and cilantro over green chili and pepper jack polenta.


Sent from my SM-G955U using Weber Kettle Club mobile app

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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Love my rotisserie
« Reply #1 on: October 30, 2017, 06:26:45 PM »
Yowza!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Love my rotisserie
« Reply #2 on: October 30, 2017, 06:31:55 PM »
Hell yeah. That is on my to-do list.
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Brian
Seeking: 26 rotisserie

HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Re: Love my rotisserie
« Reply #3 on: October 31, 2017, 03:41:28 AM »
Your cooks are both fun to read about and look at along with educational since I’m usually forced to google a couple terms. Is the Porchetta pork belly?  I’ll bet that polenta was great also. Never had it but sounds like something I would like.


Sent from my iPhone using Weber Kettle Club mobile app
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Love my rotisserie
« Reply #4 on: October 31, 2017, 04:17:02 AM »
I was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Love my rotisserie
« Reply #5 on: October 31, 2017, 04:31:26 AM »
Damn that is awesome, your cooks are always inspirational
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: Love my rotisserie
« Reply #6 on: October 31, 2017, 05:12:59 AM »
Now that's impressive. My grilling hat is off to you.
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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Love my rotisserie
« Reply #7 on: October 31, 2017, 05:15:02 AM »
Quote from: HoosierKettle on October 31, 2017, 03:41:28 AM
Your cooks are both fun to read about and look at along with educational since I’m usually forced to google a couple terms. Is the Porchetta pork belly?  I’ll bet that polenta was great also. Never had it but sounds like something I would like.


Sent from my iPhone using Weber Kettle Club mobile app
Yes, it's belly.

Sent from my SM-G955U using Weber Kettle Club mobile app

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inkaddictedchef1

  • WKC Ranger
  • Posts: 1580
Re: Love my rotisserie
« Reply #8 on: October 31, 2017, 05:16:38 AM »
Quote from: addicted-to-smoke on October 31, 2017, 04:17:02 AM
I was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?
I first butterflied the belly and scored the skin, seasoned and stuffed.

Sent from my SM-G955U using Weber Kettle Club mobile app

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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Love my rotisserie
« Reply #9 on: October 31, 2017, 07:59:03 AM »
Quote from: inkaddictedchef1 on October 31, 2017, 05:16:38 AM
Quote from: addicted-to-smoke on October 31, 2017, 04:17:02 AM
I was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?
I first butterflied the belly and scored the skin, seasoned and stuffed.

Makes sense, thanks!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

bbqlvr

  • Smokey Joe
  • Posts: 40
Re: Love my rotisserie
« Reply #10 on: October 31, 2017, 10:07:08 AM »
Nice pics!
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BBQLVR
Ranch, 26’er, Summit Charcoal Grilling Centre, SSP’s, SJ’s, CGA’s
Horizon offset, stick burner

SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Love my rotisserie
« Reply #11 on: October 31, 2017, 05:14:19 PM »
F-ing eh! That is a work of art...
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WNC

  • WKC Performer
  • Posts: 4076
Re: Love my rotisserie
« Reply #12 on: October 31, 2017, 05:57:21 PM »
Looks great!


Sent from my iPhone using Weber Kettle Club mobile app
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