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Author Topic: Pulled pork enchiladas  (Read 1716 times)

Davescprktl

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Pulled pork enchiladas
« on: October 29, 2017, 06:27:27 PM »
Used the meat from the butt I cooked from 10-28-17 post to make pulled pork enchiladas.  Simple to prepare.  I used flour tortillas.  Added a portion of meat some cheese and a little bit of sauce.  lined them up in a Pyrex dish and then covered with more sauce and cheese.  The sauce was just El Pato (the yellow can).  They just needed baked till they were bubbling and the cheese was melted.  For that I used my stacker on my crimson as an oven.  Did not want to heat up the kitchen for it is still around 90 degrees outside.  Cooked them around 400F.  The flavor is amazing.  The nice heat in the sauce combined with the smokiness of the pulled pork is outstanding...awesome flavor!  Try it sometime.









« Last Edit: October 29, 2017, 06:57:34 PM by Davescprktl »
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kettlebb

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Re: Pulled pork enchiladas
« Reply #1 on: October 29, 2017, 06:37:32 PM »
Those look killer!


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addicted-to-smoke

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Re: Pulled pork enchiladas
« Reply #2 on: October 29, 2017, 07:27:30 PM »
Love it.

Is it just me, or does pulled pork lend itself to all sorts of things after the fact? When I do beef or chicken, the seasonings always seem to be needed for the particular intended final dish and then don't translate to another type of flavor dish.
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kettlebb

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Re: Pulled pork enchiladas
« Reply #3 on: October 29, 2017, 07:30:31 PM »
Quote from: addicted-to-smoke on October 29, 2017, 07:27:30 PM
Love it.

Is it just me, or does pulled pork lend itself to all sorts of things after the fact? When I do beef or chicken, the seasonings always seem to be needed for the particular intended final dish and then don't translate to another type of flavor dish.


I wasn’t too sure about pulled pork in tacos when it was the only meat option we had. We heated the pork in the bag in hot water, made the tacos and they were damn good!  Smoked pork is probably good anytime on anything.


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Schuey

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Re: Pulled pork enchiladas
« Reply #4 on: October 30, 2017, 12:16:00 AM »
YUM
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SMOKE FREAK

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Re: Pulled pork enchiladas
« Reply #5 on: October 30, 2017, 04:59:45 PM »
Very nice...
I have used PP in tacos and burritos but for some reason I always go for beef in enchiladas...
I guess it's time to change that...
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Davescprktl

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Re: Pulled pork enchiladas
« Reply #6 on: October 30, 2017, 05:10:15 PM »
Quote from: SMOKE FREAK on October 30, 2017, 04:59:45 PM
Very nice...
I have used PP in tacos and burritos but for some reason I always go for beef in enchiladas...
I guess it's time to change that...

The taste is amazing.  Trust me you have got to try it!
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jcnaz

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Re: Pulled pork enchiladas
« Reply #7 on: October 30, 2017, 08:25:20 PM »
Looks great, Dave!
My wife doesn't like enchiladas, so we make these at work instead. 😁

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MikeRocksTheRed

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Re: Pulled pork enchiladas
« Reply #8 on: October 31, 2017, 07:19:29 AM »
Looks great!  I do the same thing all the time with pulled pork leftovers! 
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Dc_smoke309

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Pulled pork enchiladas
« Reply #9 on: October 31, 2017, 08:57:43 AM »
I love left over pulled pork.   Nachos are really good
, tacos are good . And now this is on my next list of things to try .... looks really good .


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1buckie

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Re: Pulled pork enchiladas
« Reply #10 on: October 31, 2017, 09:51:14 AM »
Quote from: addicted-to-smoke on October 29, 2017, 07:27:30 PM
Love it.

Is it just me, or does pulled pork lend itself to all sorts of things after the fact? When I do beef or chicken, the seasonings always seem to be needed for the particular intended final dish and then don't translate to another type of flavor dish.

Try angel hair (heavy garlic) spaghetti.....mixed w/ leftover pulled pork sometime.....I did & couldn't stop eating 'till it was gone.... :o
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jd

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Re: Pulled pork enchiladas
« Reply #11 on: November 02, 2017, 12:42:55 PM »
very nice job, I would like to try that also
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Grillagin

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Re: Pulled pork enchiladas
« Reply #12 on: November 02, 2017, 08:52:46 PM »
Wow!  That looks really good.  I'm going to start doing baked dishes when my new limited edition red arrives.
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