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Author Topic: Butt in progress (Udated at 3:00)  (Read 821 times)

Davescprktl

  • WKC Ranger
  • Posts: 1999
Butt in progress (Udated at 3:00)
« on: October 28, 2017, 08:39:37 AM »
8LB butt in progress...







Time to wrap at 12:30







Pulled of grill around 2:00 and pulled at about 3:00



Bone pulled out super clean!


Tomorrow I have something awesome planned for this meat.  Stay tuned!
« Last Edit: October 28, 2017, 02:06:24 PM by Davescprktl »
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Butt in progress
« Reply #1 on: October 28, 2017, 08:53:55 AM »
Butt of course!
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Butt in progress
« Reply #2 on: October 28, 2017, 08:59:01 AM »
(Mouth watering in anticipation . . . )





BD
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The Sultans of Swine
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Joetee

  • WKC Brave
  • Posts: 454
Re: Butt in progress
« Reply #3 on: October 28, 2017, 09:18:46 AM »
I bet that would be awesome cooked on a Rotisserie.
Looks good though

Sent from my SM-G955U using Weber Kettle Club mobile app

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