center-cut bacon, Wal-Mart brand
chocolate chip frozen waffles
I wanted a little bacon grease for my cast iron pans, so I cooked bacon. I used a small chimney of coals in char baskets, under the CI dutch oven lid. Also, I wanted to grease-up that lid better.
Turned out to be the best tasting bacon I've ever done (I don't cook a ton of bacon ... the secret is to not overcook it apparently, and go easy on the heat. Who knew?)
"Dad, the waffles taste funny!"