Curry Roasted Chicken

[Pat G]

I saw this rub rub recipe thumbing through a magazine and thought I would give it a try.

4# chicken, I applied sea salt and let it sit in the fridge for a couple of hours.


I used my mandolin to slice the veggies, all fingers are still in tack.  Had a couple of old fashions during the cook.


I preheated the CI for about 20 minutes before throwing on the food.


I added some EVOO and chicken stock to the skillet them made a bed for the bird with the veggies.


30 minutes in.


Ready to pull off the grill.


All done.


This bird came out very juicy, the curry was not overpowering as I only put it on the outside skin.  I like the idea of cooking the bird in the CI. The veggies were really tasty, I will be using this rub  again just to make the veggies.  Thanks for looking.

[JEBIV]

Grate looking cook I love curry anything and an old fashion, nice cocktail, does the cocktail age us?