Those drumsticks look ridiculously delicious! Can you share your batter or breading recipe?
Thank you! @ bigmikey deserves the inspiration credit on that. I have not figured out how to post a link with the mobile ap yet. Look up"vortex fried chicken". My dredge is the same one that I've been using for years that my mom taught me as a kid.
-1 cup all purpose flour
-1 TBS salt
-1 TBS black pepper
-1 TBS paprika
-2 tsp corn starch
Add whatever spices you want to change the flavor profile.
Dry the chicken after cleaning, dredge, dip in an egg/milk wash,dredge again.
Sent from my iPhone using
Weber Kettle Club mobile app